Poke is currently popular in urban areas these days. No idea why.
Anyway since most of the household doesn’t do great with rice, I cobbled together a variation on the poke theme that doesn’t involve ordering it from a poke hut.
Take 1-2lbs (depending on your seasoning preference) of thawed ahi steaks and cube them. Mix with 1 tsp salt (I used Himalayan pink because we get it in bulk for mysterious reasons), 1 tsp pepper, 1/4 tsp lemon juice and 1/4 cup sesame oil. Serve over any amount of steamed vegetables.
It’s not “real” poke, but it tastes close enough and it works when you don’t want to stand over a hot stove skillet cooking anything because you baked a mountain of cookies for three elementary classes.