Why Diversity is Bad for Sustainable Farming

Sustainable farming is all about the horrible exploitation of Mexican single mothers and slightly smarter brown women creating one middle-income job with benefits for themselves along the way as administrators of various “incubators” for small-scale vegetable farming.

What does it have to do with conservatives?  They could Notice that the stable farms producing local or regional food are not part of some baksheesh scam, but in fact are family enterprises that return profits and are mostly farmed by intact Christian families.  They could also point out that the “diversity” push is actively removing farmland from production and leading to less food produced over time, rather than more.  In the examples above, most of the land isn’t being farmed and what is being farmed is plots barely larger than a backyard garden.  The women farming those plots are worse off than actual sharecropping, because they’re never given enough land to make a full time income from, but they’re also not allowed to farm the entire plot as a group for the “incubator”.  It is the worst of independent “farming” of a backyard plot combined with all the regulatory hassles of having many masters as in a full-on collective.

There’s also fun stuff like requiring the immigrant single mothers to take college courses (that they have to pay for) to maintain access to the plots they do farm.


This is so horrifying I’m just going to put it up as it is and not try to expand on the numerous other examples of “sustainable” evil out there.